When we install a nice new bean to cup coffee machinethe assumption from the customer is after that they must take a dark roasted Italian style coffee bean in order to achieve the optimum flavour and results from the machine. This is not always the case.
If you produce a lot of espresso through your machine then an Italian roasted bean, such as theKenco Italia, may be a good choice. Likewise if you produce a lot of cappuccinos or lattes then you will want a slightly darker bean in order to cut through the milk. However if you produce mainly basic black and white coffee then you may find that a milder bean, a medium roasted bean for example, would be a better bet. The Kenco Westminster coffee bean may well be the right choice. It is lighter than the other Kenco coffees and is more of an “all day drink” particularly suited to a long black coffee. So much so in fact that it is by far the most popular ground bean that we supply for use in filter coffee machines. Obviously these only produce “normal” coffee rather than the speciality drinks which reflects it’s suitability for this kind of drink.
Recently we trialed a Jura Giga X7 bean to cup coffee machine in the office. The bean that we preferred was the Kenco Westminster, everybody who tried it enjoyed it. It was, in fact, the perfect office coffee machine! For more information on the Westminster 100% Arabica coffee beans or on the Jura bean to cup coffee machine please call the office.
