Quality ingredients give a quality drink

We have just this week had a call from a customer complaining that the cappuccino from their office coffee machine wasn’t milky or frothy enough for their tastes.  As with all fault calls we took this seriously and dispatched one of our experienced technical staff to have a look at this sick machine.  When he arrived he soon realised that there was nothing actually wrong with the machine itself.  The issue was the use of a low quality whitener.  This whitener tasted bad and produced very little froth.  Indeed what frothed milk was produced disappearred very quickly.  This problem was rectified immediately when we introduced our high quality Milfresh Gold milk granules into the Korinto bean to cup coffee machine.  This is a 100% milk product and as such produces a result very close to that of a cappuccino made with fresh milk at your favourite high street coffee shop.  This is a good example of how using lower quality ingredients can badly affect the drink that is produced from any coffee machine.  We were very surprised indeed when we received this call as we know for a fact that the Korinto will produce a great coffee.  We are pleased that this particular customer is now ordering Milfresh Gold from us again and is very happy with the result!